As Labor Day nears and summer sets, this looks like a fun recipe to try and you could easily turn it into a pasta bake for fall!
Labor day is coming up. Though we are not going to be having big picnics we are still making salads and grilling out. It is part of our tradition over the weekend to find time to eat outside and enjoy the time together. This salad can be made a day ahead and refreshed for your picnic. We actually like the salad better the next day because the flavors have all blended together.
Verdict: Three of the four of us really liked this salad. My daughter has suddenly decided she no longer likes barbecue sauce. I use Sweet Baby Ray’s Honey Barbecue sauce but use your family favorite or homemade. Yum!
Carly's Comments on Life 